Protein Waffles with a Cranberry Sauce
I was dying to trick my boyfriend into eating these healthier pancakes. Knowing he would cover them in butter and syrup, I was excited to sneak in some extra protein and fiber!
I found Kodiak Cakes Flapjack and Waffle Frontier Mix at the grocery store by accident. (Okay, I bought it for the packaging) It has 15 grams of protein (per cup) and 3 grams of fiber.
To accompany these protein packed babies, I made a cranberry sauce with just a few simple ingredients. Details below!
This makes about 3 Waffles
1 Cup Kodiak Cakes Flapjack and Waffle Frontier Mix
1 Cup Water
3/4 cup fresh cranberries
In a small sauce pan on medium heat, coat bottom of the pan with honey and add in cranberries. Stirring occasionally, add in coconut sugar. Cook for 3-5 minutes. Sauce is done once cranberries are cooked down and sauce is thicker consistency. (Sauce should stick to spoon when stirring)