I wanted to surprise my boyfriend with a hearty country breakfast for Valentine’s Day and I remembered a few days prior when he had mentioned something about Biscuits and Gravy. (Hint taken) But, I also know that he has a bit of a sweet tooth, so I had to make a dessert biscuit for us to share. I did mention this meal was hearty right?
I replaced a few items in the Gravy to make a “healthier” version, but be warned, this meal has calories and fat! Yes, I’m all for the low cal, gluten free, veggie-added version, but hey I’m human.
For the Gravy:
3 Cups Almond Milk
1 Package Jimmy Dean Pork Sausage
1/2 Cup Flour ( I only had Arrowhead Mills Gluten Free Flour on Hand)
Salt & Pepper
- Brown the sausage on medium-high heat in a larger skillet until completely cooked through. While the meat is browning, use wooden spoon to break up into small pieces.
- Once meat is cooked through sprinkle flour on top of meat and stir.
- Add 3 cups milk and reduce heat to a simmer.
- Cook until desired thickness or consistency. My gravy was a little thick, but you can add more milk (I recommend in 1/4 cup increments) until you are happy with how thick or runny the gravy is!
For the Biscuits:
I followed Bisquick’s Gluten Free Biscuit Recipe found HERE