I’m so excited about these protein donuts! I’ve had a mini donut tray in my cabinet for so long and after recently stocking up with Kodiak Cakes Flapjack mix I had to use it!
These donuts, really a mix between muffin and pancake are packed with protein and are a delicious and easy grab-and-go breakfast idea! My morning commute’s just got a little sweeter 😉
I had to make two separate kinds of topping, of course. One for me and one for the man! I made a peanut butter and crushed almond topped donut and a maple and coconut sugar one. Both were amazing!
The Recipe was really simple. Follow the instructions below to make the donut batter and top with whatever you like.
2 Cups Kodiak Cake Flapjack Mix
1 Cup Almond Milk
1 Ripened Smashed Banana
1 Tsp Cinnamon
Preheat oven to 375 degrees. Smash ripened banana into mixing bowl and combine wet ingredients first. Add in Flapjack mix to blend together. Bake for 14-18 minutes. (Check doneness by sticking a toothpick into the donuts. When it comes out clean, the donuts are done)
For the Toppings
1 tsp crushed almonds and 1/2 tsp peanut butter per donut
Maple and Coconut Sugar- Mix light maple syrup and coconut sugar until it becomes thick. Dip individual donuts face down into mixture and let cool.