Breakfast Tostadas

Breakfasts on the weekends are the best! I finally had time to make this Breakfast Tostada that I’ve been dreaming about.  I bought mini corn tortillas at the grocery store for a crispy gluten free crunch. I grabbed a few other simple ingredients and threw this together in only a few minutes!

See full recipe below:

DSC_1096

DSC_1093

Ingredients:

  • Mini Corn Tortillas
  • Eggs
  • Fresh Cilantro
  • Avocado
  • Fat Free Refried Beans
  • Ortega Green Taco Sauce

Instructions:

  1. Lightly coat a pan on medium-high heat with olive oil.  Once oil is hot, place corn tortillas, one at a time to lightly fry. Remove when tortillas are golden brown, or have puffed up a little.  Place tortillas on paper towel lined plate to soak up the residual oil.
  2. Clean pan to cook eggs ( I made over easy eggs)
  3. Spoon 1 tbsp of refried beans on each tortilla, top with eggs, diced avocado, fresh cilantro, and green taco sauce.

 

DSC_1076

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s