Roasted Cabbage Steaks

Cabbage, Brussel Sprouts’ big sister, makes for a perfect low calorie, inexpensive alternative to heavy dinners. I love cabbage, probably because I act like an 87 year old woman- it is so nutrient dense and makes your belly feel full and happy.

Try these oven roasted Cabbage Steaks with Goat Cheese and Crumbled Bacon!





1 Head of Green Cabbage

Olive Oil

Crumbled Bacon

Mild Goat Cheese


  1. Slice cabbage about 3/4 inch thick
  2. Place cabbage steaks whole on to baking sheet and drizzle generously with olive oil, salt and pepper
  3. Bake in oven at 350º for 15-20 minutes, checking for doneness
  4. Top steaks with crumbled goat cheese and place back in oven until cheese is slightly golden brown (about 5 minutes)
  5. Top with crumbled bacon and chives

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