Pork Tacos With Corn Mango Slaw

Stop everything you’re doing right now! These tacos are probably my best yet, and boyfriend approved, which is a rarity!

Throw together a few simple ingredients for this delicious (and still) healthy meal!




Pork Loin (1 Package)

1 Jar No Sugar Added BBQ Sauce

2-3 Cups Chicken Stock

2 Tbsp Cumin Seasoning

1/2 Tbsp Adobo Seasoning



1/4 Head Purple Cabbage Shredded

1 Mango peeled and cubed

3 Corn Cobs (Oven Roasted with Butter)

1/2 Fresh Lime Juice

1/2 Tbsp Chili Powder (test for spiciness)

1/2 Tbsp Cayenne Pepper

1/3 Cup Chopped Cilantro

1/3 Cup Low Fat Mayo (Can Sub Non-fat Greek Yogurt for extra healthy-ness)


For the Pork:

Cook the pork in aΒ crock pot on high for 5 hours with the chicken stock, seasoning and half the bottle of BBQ sauce. Removed cooked meat and place on baking sheet to shred with a fork. Coat the pork with the remaining sauce. Place baking sheet in oven on 350 for 10 minutes to crisp up!

For the Slaw:

Meanwhile, roast the corn on another baking sheet until golden brown and fully cooked through. Once cooked and cooled, cut corn off the cob and combine in a mixing bowl with the other ingredients.



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