Sticky Asian Chicken Meatballs

All the taste of takeout minus that bloated and uncomfortable feeling. I swear they’re better than General Tso! Ok, maybe I’m a liar, they are pretty even-steven but they were delicious and much better for you!

These sticky asian meatballs are so versatile. I’ve included a few ways to serve them to have a complete and healthy meal.

 

Meatballs_2Meatballs_1Meatballs_3

 

Ingredients for the Meat:

1 Pound Lean Ground Chicken

2 Cloves Minced Garlic

Soy Sauce

Siracha

1/3 Cup Gluten Free Breadcrumbs

1 Egg

 

Ingredients for the Sauce:

2 Tbsp Thai Garlic Chili Paste

4 Tbsp Soy Sauce

2 Tbsp Honey

1 Tbsp Siracha

 

Garnish:

Sesame Seeds

Chopped Green Onion

 

Instructions:

Preheat the oven to 375 degrees. Combine the meat mixture and roll into golf-size balls and place on to coconut oil greased baking sheet. Bake for 22-28 minutes, checking for doneness. Meatballs should start to become golden brown. Make sure meat is cooked all the way through.

Meanwhile, combine the ingredients into a sauce pan on medium heat to make the sauce. Do not over cook, just heat enough until ingredients melt into each other. Once ingredients are combined, add meatballs to coat. Top with sesame seeds and chopped green onion. Enjoy!

 

Serving Suggestions and Meal Prep Ideas:

Serve with 1/2 cup brown rice and 1 cup steamed broccoli

Serve with 2 cups Sauteed Bok Choy for a low carb meal

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s