4 Ingredient Protein Pancakes

Ok, I lied, it’s really 5 or 6 ingredients, but I’ve caught your attention! Here’s the thought process behind TCB; when I crave something, I make it, but I make it healthier. This morning, I awoke, scrolled through instagram, saw some amazing looking photos of pancakes and here it is! Protein pancakes topped with fresh fruit and a touch of honey.

It’s called balance people! Healthy living is all about making better choices and consciously thinking about what you’re putting into your body!

Enjoy 🙂



5 Tbsp Bisquick (Sub any gluten free flour for a healthier mix)

1/2 Tbsp Baking Powder

3 Tbsp Almond Milk

3 Eggs

1/2 Tbsp Coconut Oil

Optional Toppings:




Combine Bisquick, baking powder, almond milk and eggs in a mixing bowl. Heat the coconut oil in a stove top pan on medium heat. Pour mixture into center of pan to make 5 inch wide pancakes. Flip once and cook until both sides are golden brown.


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