Baked Turkey Corn Dogs


I remember those big cartons of Corn Dogs my parents used to buy us at Costco when we were kids. Unbeknownst to me, I was eating the things that would eventually lead to my seventh grade, completely necessary, weight-watchers diet. Oh, the memories. However, I’ve been talking about these ALL week and I’ve finally satisfied this craving and combined some select ingredients to bring you a healthier take on Corn Dogs! These are gluten free, guilt free and a satiating party appetizer your guests will love!


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1 Cup Cornmeal

1 Tsp Baking Powder

1 Cup Coconut Flour

1 Egg

3/4 Cup Egg Whites

1 Cup Almond Milk

4 Tbsp Margarine

1 Package Hillshire Farms Mini Turkey Hot Dogs


Preheat oven to 400º.  Combine batter ingredients, the dry first, until fully combined. Wrap individual hot dogs with batter, pressing the dog into the center and mashing batter withs hands to cover completely. Repeat until batter is gone. Place wrapped hot dogs on parchment paper lined baking sheet. Bake for 20 mins, flip and bake for another 5-10 until golden brown on the outside.

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