Chicken Salad

A great easy recipe to do with leftover chicken.. or turkey! This is a high  protein staple in my diet, especially over the holiday season. Have a great thanksgiving everyone!





1 Rotisserie Chicken, Skin removed, Shredded (this should yield about 16 ounces)

10 Ounces Fage Total Zero Yogurt (

3 Tbsp Light Mayo

1/4 Pomegranate Seeds

1 Cup Chopped Raw Celery

1 Cup Seedless Grapes

1 Tbsp Dijon Mustard

Seasoninsg: Salt, Pepper, Garlic Powder, Dill (dried or fresh)



Combine ingredients in a large mixing bowl. The amount of yogurt used is dependent on the amount of chicken or turkey you have!




Servings – About 4  |  P 39.5 C 14.8 F 7





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