A great easy recipe to do with leftover chicken.. or turkey! This is a high protein staple in my diet, especially over the holiday season. Have a great thanksgiving everyone!
1 Rotisserie Chicken, Skin removed, Shredded (this should yield about 16 ounces)
10 Ounces Fage Total Zero Yogurt (
3 Tbsp Light Mayo
1/4 Pomegranate Seeds
1 Cup Chopped Raw Celery
1 Cup Seedless Grapes
1 Tbsp Dijon Mustard
Seasoninsg: Salt, Pepper, Garlic Powder, Dill (dried or fresh)
Combine ingredients in a large mixing bowl. The amount of yogurt used is dependent on the amount of chicken or turkey you have!
Servings – About 4 | P 39.5 C 14.8 F 7