Breakfast Pita Pizza

Happy Almost New Years! As I think about this past year, it definitely had its challenges but many blessings ending in the most beautiful and thoughtful engagement!

I can’t wait to see what 2017 will bring. I’ll be working on new recipes, meal prep ideas, and myself of course. I’ve definitely celebrated a bit too hardΒ towards the end of this year. My workouts definitely suffered a little especially after my “birthday-gagement” week, so I will be making a goal to get back to a healthy routine and try some new workouts!

This morning I decided to make a hearty but healthy and balanced breakfast…

Read more below

pita_pizza_4pita_pizza_2

Serves: 1

Ingredients:

Pocketless Whole Wheat Pita

1 Egg, 1 White

1/4 Cup Low Fat Shredded Cheddar

Cooked Crumbled Bacon/Ham (not featured but definitely encouraged)

Arugula Salad Tossed with Lemon Juice, Olive Oil, Himalayan Pink Sea Salt and Shaved Parmesan

Instructions:

Toast Pita in an oven preheated to 350 degrees. While Pita is toasting scramble one egg and egg white in a stove top pan. Take pita out of the oven and top with scrambled eggs, cheese and broil for 3-5 minutes or until cheese is melted. Let cool and top with arugula salad.

 

Nutrition Info Without Salad

Calories 381

C: 42 F: 14 P: 25

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